Brief Description About Black Meat Chicken IN Vivasaya Ulagam ?
Kadaknath Or Karinkozhi - 'Black Meat Chicken"
Kadaknath or karinkozhi or all- black-Superbird is a significant Indian breed local to Maharashtra.
In Maharashtra, they refer this black meat chicken as "Kali masi'.Pitch-dark color stipulates this black bird is rich in melanin pigment and also its internal organs manifest rich black colouration .suppose you are a newbie to spot out the perfect kadaknath breed,pay heed to particular aspects of kadaknath as it looks blackish/coal black feathering with greenish tint, black beak, black/ash colored legs, whereas tongue is dark gray or light black colour. Comb, Wattles, and earlobes are pale gray to dark gray colored with purple hue color as well spotted.This black bird is prominently familiar for its delicious black meat.one who consumes this black meat is believed to be strong, sturdy and robust.
Curative uses in SIDDHA Medicine:
Both the meat and eggs are the rich source of protein (25.47% in flesh) and iron.The meat embodies a lot of vitamins (B1, B2, B6, B12, C, and E), protein, calcium and frequent ingest of kadaknath chicken enriches RBC -red blood cells and hemoglobin.Siddha medicine says that diseases such as Haemorrhage, dyspepsia, scabies, and arthritis are the serious afflictions can be treated and healed. In the olden days, black meat has been cooked with some herbs to soar up the male's sturdiness and vigor. There is a song note that meat prepared with herbs like honey, pepper, asafoetida and consumed as a powder(churna) which cures lethal diseases, and gas.
In Maharashtra, they refer this black meat chicken as "Kali masi'.Pitch-dark color stipulates this black bird is rich in melanin pigment and also its internal organs manifest rich black colouration .suppose you are a newbie to spot out the perfect kadaknath breed,pay heed to particular aspects of kadaknath as it looks blackish/coal black feathering with greenish tint, black beak, black/ash colored legs, whereas tongue is dark gray or light black colour. Comb, Wattles, and earlobes are pale gray to dark gray colored with purple hue color as well spotted.This black bird is prominently familiar for its delicious black meat.one who consumes this black meat is believed to be strong, sturdy and robust.
Curative uses in SIDDHA Medicine:
Both the meat and eggs are the rich source of protein (25.47% in flesh) and iron.The meat embodies a lot of vitamins (B1, B2, B6, B12, C, and E), protein, calcium and frequent ingest of kadaknath chicken enriches RBC -red blood cells and hemoglobin.Siddha medicine says that diseases such as Haemorrhage, dyspepsia, scabies, and arthritis are the serious afflictions can be treated and healed. In the olden days, black meat has been cooked with some herbs to soar up the male's sturdiness and vigor. There is a song note that meat prepared with herbs like honey, pepper, asafoetida and consumed as a powder(churna) which cures lethal diseases, and gas.
Bro azolla valakarada pathi konjam detail ya solluga clear audio oda or images oda
ReplyDeleteYanda ingredient la use pananum
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Clear ya solluga bro.....
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ReplyDeleteEnno da seval and koli endha vagai serindhavai enru enaikku theriyanum. Where can I upload the photos.
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